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 Dietary Essential Amino Acids and Physiological Essential Amino Acids:
Dietary Essential:
Histidine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Threonine
Tryptophan
Valine
Physiologically Essential:
Alanine
Alpha-amino butyric acid
Arginine
Asparagine
Aspartic Acid
Cysteine
Cystine
Glutamic Acid
Glutamine
Glycine
Hydroxyproline
Proline
Serine
Tyrosine
Enzymes:
Class: Oxidoreductases
Alcohol dehydrogenase
D-Arabinitol dehydrogenase
Inositol aehyarogenase
UDP-Glucose dyhydrogenase
Lactate dehydrogenase
Malate dehydrogenase
Isocitrate dehydrogenase (NADP)
Phosphogluconate dehydrogenase
Glucose dehydrogenase
Glucose-6-phosphate dehydrogenase
Trosephosphate dehydrogenase
Malonate semialdehyde dehydrogenase
Succinate dehydrogenase
Glutamate dehydrogenase (NADP)
L-Amino-acid oxidase
Monoamine oxidase
Lpoamide dehydrogenase
Cytochrome oxidase
o-Diphenol oxidase, tyrosinose
Ascorbate Oxidase
Fatty acid peroxidose
Catalose
Peroxidose
Meso-inositol oxygenase
Class: Transferases
Asparate carbamoyltransferase
alphaGlucan-phosphorylase, P-enzyme
Maltose 4-glucosyltransferase, amylomaltase
UDP-Glucose-beta-glucan glucosyltransferase
Trehalosephosphate-UDP glucosyltransferase
alphaGluecanbranching glycosyltransferase
UDP-Galactose-glucose galactosyltransferase
Aspartate aminotransferase
Alanine aminotransferase
Glycine aminotransferase
Hexokinase
Glucokinase
Xylulokinase
Phosphoribulokinase
Glucuronokinase
Nucleosidediphosphate kinase
Phosphoglucomutase
DNA Nucleotidyltransferase
UDP-Glucose pyrophosphorylase
ADP-Glucose pyrophosphorylase
Ribonuclease (R Nase)
Class: Hydrolases
Carboxylesterase (B-esterase)
Arylesterase (A-esterase)
Lipase
Cultinase
Pectinesterase
Alkaline phosphatase
Acid phosphatose
Phytase
Trehalosephosphatase
Phosphodiesterase
Deoxyribonuclease (D Nase)Arysulphatase
alpha-Amylase
beta-Amylase
Cellulase
Laminaranase (Callase)
Polygalacturonase (Pectinase)
alpha-Glucosidase
beta-Glucosidase
beta-Glucosidase
alpha-Mannosidase
beta-Fructofuranosidase, Invertase
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Trenalase
beta-N-Acetyglucosaminidase
Oligo-1, 3-glucosidase
Leucine aminopeptiadase
Aminopeptidase
Pepsin, Protease
Trypsin
Aminoacylase
Inorganic phrophosphatase
ATPase
ATPase
Class: Lyases
Pyruvic decarboxylase
Oxaloacetat decarboxylase
Mesoxalic decarboxylase
Glutamic aecarboxylase
Phosphopyruvate carbonxylase
Phosphopyruvate carbonxylase
Ribulosediphosphate carboxylase
carboxydismutase
Ketose-1-phosphate aldolose
Fructosediphosphate aldolase
Citrate synthase (synthetase)
Phenylaranine ammonia-lyase
Isomerases
UDP-Glucose epimerase
Arabinose isomerase
Xylose isomerase
Ribosephosphate isomerase
Glucosephosphate isomerase
Class: Ligases and Others
Carboxylases
Folic acid conjugase
D-glucose-6-P- cycloaldolase (NAD+)
Different Classes of Lipids in Flower Pollen:
Polar lipids: The major fractions of the polar lipids in flower pollen are lecithin, lysolecithin, phosphoinositol and phosphatidylcholine
Neutral lipids:
Monoglycerides
Diglycerides
Triglycerides
Free fatty acids
Sterols
Hydrocarbons
Fatty Acid Profile:
Number of C-atoms and double bonds:
Caprylic acid (C-8)
Capric (C-10)
Lauric (C-12)
Myristic (C-14)
Myristoleic (C-14) one double bond
Pentadecanoic (C-15)
Pentadecenoic (C-15) one double bond
Palmitic (C-16)
Palmitoleic (C-16) one double bond
Heptadecanoic (C-17)
Heptadecanoic (C-17) one double bond
Stearic (C-18)
Oleic (C-18) one double bond
Linoleic (C-18) two double bonds
Linolenic (C-18) three double bonds
Arachidic (C-20)
Eicosenoic (C-20) one double bond
Eicosadienoic (C-20) two double bonds
Eicosatrienoic (C-20) three double bonds
Arachidonic (C-20) four double bonds
Prostaglandins: A group of hormone-like compounds derived from linoleic and arachidonic acids that influence innumerable body processes.
Phytosterols:
Fucosterol
Beta-sitosterol
Stigmasterol
Campesterol
Estrone
Long Chain Hydrocarbons:
n-tricosane (C23)
n-pentacosane (C25)
n-heptacosane (C27)
n-nonacosane (C29)
myo-inositol
Pintol
Sequitol
Strepotolysin Inhibitory Factor: From Graminex ™ extract it was possible to isolate a streptolysin-inhibiting factor. The basic principle is a heat resistant factor (SIF) with a molecular weight of 850. In vitro, it causes irreversible inhibition of the streptococcus toxins.
Low Molecular Weight Sugars and Related Compounds:
Fructose
Mannose
Galactose
Arabinose
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Ribose
Fucose
Hexasamine
Rhamnose
Maltotetratose
Maltrose
Myo-inosistol
Sequoyitol
Maltotriose
Glucose
Xylose
Xyitole
Xylogaracturonan
Glucoronolactone
Raffinose
Stachyose
Sucrose
Callose
Pinitol
Flavinoids:
Quercetin
Dihydroxquercetin
Naringenin
P-coumaric Acid
Apigenin
Sorhamnetin
Myricetin
Isorhemnetin
Kaempferol
Dihydrokaempferol
Luteolin
Growth Regulators:
Auxins
Brassins
Gibberelins
Kinins
Vitamins**:
Provitamin A (carotenoids)
B1 Thiamine
B2 Riboflavin
Niacin
B6 Pyridoxine
Pantothenic Acid
Biotin
B 12 (Cyanocobalamirn)
Folic Acid
Choline
Inositol
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Ratin
Carotenoids:
Alpha-carotene
Beta-carotene
Xanthophyll
Zeaxanthin
Lycopene
Crocetin
Cryptoxanthin
Minerals**:
Calcium
Phosphorus
Potassium
Sulphur
Sodium
Clorine
Magnesium
Iron
Manganese
Copper
Iodine
Zinc
Silicon
Chromium
Molybdenum
Boron
Titanium
Others:
Chlorophylt
Hypoxalthine
Tarpenes
Hexodecanal
Guanine
Indoles
Polyphenols
Phenolic Acids (Catechin, Epicetoohln, Gallio)
Xanthine
Phenolic Acids
Amines
Vernine
Gluthothlone
Superoxide Eismutase (SOD)
Pentosane
Nucleic Acids
Nuclein
Nucleosides
Pentosans
Ferulic Acid
Adenosine Triphoephate (ATP)
Ellagic Acid
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